Thursday, January 31, 2008

RAW Girl Scout Cookies


OMG You're not going to believe it.
Those little temptations that they
sell once a year are not going to tempt
me at all this year. Why? You ask.

Because Shannonmarie has rawified
5 of them! 1 of which is my VERY favorite! :-)


Rawgalongs
-Peanut Butter Patties®/Tagalongs®

For the cookie
1/2 cup cashews
1/2 cup almond meal
1/4 cup sesame seeds, ground into a powder
2 Tbsp. agave nectar
2 soft pitted dates
1/2 tsp. vanilla
dash of sea salt

For the filling
3/4 cup almond butter
1/4 cup tahini
1/4 cup agave nectar
1 Tbsp. lucuma
1 Tbsp. mesquite
1/2 tsp. vanilla
dash of sea salt

*melted raw chocolate (I won't be offended if you don't use my recipe)

In a food processor, grind cashews, almond meal and ground sesame until it reaches a flour-like consistency. Add the agave, dates, vanilla and sea salt, and process to create a ball of dough.

Flatten the dough into a sheet, and cut out cookie-sized circles. "Bake" the cookies in your dehydrator, flipping once, until crisp.

In the meantime, combine all the filling ingredients in a bowl. Top each cookie with the filling in a mound shape. Chill to set.

Then, either make my chocolate recipe or your favorite tried and true version. Use the melted chocolate to dip the tops (or if you are adventurous, the whole cookie), and allow the chocolate to harden in the freezer. The chocolate will remain stable chilled in the refrigerator or freezer (I keep mine in the freezer since it reminds me of how my mom would keep a stash in hers; my sisters and I used to sneak them all the time).

To find the recipe for Chewy Trawfoils-Shortbread/Trefoils® ,Do-si-raws-Peanut Butter Sandwich/Do-si-dos™, and Samoraws- Samoas®/Caramel deLites™ go here:

http://www.welikeitraw.com/rawfood/2008/01/raw-girl-scout.html


To find the recipe for Thin Mints go here:

http://rawdorable.blogspot.com/2008/01/chocotastrophy-do-try-this-at-home.html

Thanks so much Shannonmarie for these Rawlicious creations! :-)

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